Our story

The Kitchen Whitelaw is the brain child of master cook and amateur bourbon enthusiast Jeremy Whitelaw. Big “live, laugh, love” energy around here. New American cooking, diner fare, country club cuisine, the classics you know and love. Fanny packs may be cool, but not as cool as sourdough.

Array of baked goods falling into basket.
Sweet pastries on stacked on tabletop.
Two round loaves of crusty bread on a cooling rack with a glass jar of flour in the background.

Our ingredients

Working only with whole ingredients, we have a dedication to simplicity and quality. The standard is high, the quantity is not. All bread is made in small batches with a focus on excellence.